Before work Henry saw a furry little bunny hopping across the yard. He ran in for the .22 and when he came back inside he proudly announced that we would be having rabbit for dinner. We decided to use a combination of boiling and frying for the final product. Served with home-grown salad, fresh baked rolls and a side of fruit.
I can't say that I want to eat wild rabbit again anytime soon, but it did make the day more interesting!
Rabbit is good with a dried fruit sauce to.
Posted by: Patty Deiters | May 12, 2009 at 11:10 PM
Did it taste like chicken?
Posted by: Herb | May 13, 2009 at 10:57 PM
Maybe a really old chicken.
Posted by: Deanna Deiters | May 14, 2009 at 07:37 AM